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info@vpcollege.com
+1-604-730-1628
News
Apply Now
MyVPC
Home
About Us
Introduction
About Our Colleges
History in Metro Vancouver
Mission, Vision and Values
Statement of Ethical Conduct
Chairman’s Message
President’s Message
Board of Governors
Education Council
Planning and Policy
Administration
Accreditation
Articulations
Why Our Colleges?
Policies
Departments
Our Colleges
Overview
Announcements
Vancouver Premier College of Arts and Science
– Collaborative Learning Connections
– STEAMing Ahead – A Science Community Day
– Geering Up
Vancouver Premier College of Business and Management
Vancouver Premier College of Hotel Management
Programs and Resources
Vancouver Premier College of Arts and Science
General Studies Diploma
ENGL 099 Certificate
Post Diploma in Big Data Analytics
Post Diploma in Cybersecurity
Post Diploma in Information Technology
Vancouver Premier College of Business and Management
Business Management Diploma
Post Certificate in Digital Marketing
Post Diploma in Digital Marketing
Vancouver Premier College of Hotel Management
Hospitality Management Diploma
Hospitality Operations Diploma
Hospitality Operations Certificate
Hospitality Management with English Emphasis Diploma
Post Diploma in Hospitality Management
Resources
Instructors
Instructor Profiles
Learning Resource Centre
Learning Support Service
Faculty Resources – Generative AI in Teaching
Facility Rentals
Admissions
Applications
How to Apply
Admission Requirements
Required Documents
Credits Transfer
Articulation Agreements
Testimonials
Registration
Course Registration
Course Selection
Registration Dates
Financial Awards and Scholarships
Academic Calendar
Campus Tour
Tuition and Fees
Tuition and Fees
Refund Policy
Payment Deadlines
Methods of Payment
Why Choose Us?
Student Life
Overview
VPC Alumni
Student Orientation
Student Accommodation
Student Activites
Student Council
Community Engagement
Events
Value Proposition
Campus Tour
Career
Our College Careers
Job Board
Contact
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MATH 160
Business Mathematics
Credit :
3.0
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HRM 200
Human Resource Management
Credit :
3.0
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GEOG 244
Introduction to Physical Geography
Credit :
3.0
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GEOG 238
Introduction to Economic Geography
Credit :
3.0
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GEOG 215
Introduction to Human Geography
Credit :
3.0
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GEOG 118
Introduction to Climate Change
Credit :
3.0
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FSM 264
Planning & Control of Food and Beverage Operations
Credit :
3.0
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FSM 246
Managing Beverage Operations
Credit :
3.0
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FSM 245
Food Production Principles
Credit :
3.0
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