
Hospitality Operations with Practicum: 8 months (34.4 weeks)
Hospitality Operations with Co-op: 16 months (68.8 weeks)
In just eight months you will learn about key hospitality departments including rooms; sales & marketing; food & beverage; and accounting. You can also receive valuable real-life work experience if you take the optional practicum or co-op programs.
1. Be at least 17 years of age
2. Have graduated from high school or apply as a mature student who did not graduate from high school but is at least 19 years of age
3. Provide proof of English proficiency:
• Grade 12 or higher-level English course.
High School English 12: C (or equivalent) from an English speaking country.
University or College level English course (non‐ESL): C from an institution where English is the language of instruction.
• Proof of four‐year undergraduate degree from a recognized institution where English is the principal language of the country
and the language of instruction.
• English Language Test (only valid for two years):
TOEFL: 68 iBT (with no individual score less than 16), 190 CBT, or 520 PBT
IELTS: Academic version 6 (with no band test score less than 5.5)
Cambridge International Exam: GCE O level C
TOEIC: 700
LPI: 4
VPC English Proficiency Exam: 75% (Test fee: $25 CAD)
• Completion of VPC ENGL 099.
• Completion of AEL/ESL level equivalent to the VPC English Proficiency Exam.
• Completion of at least 12 credits from a post secondary institution in Canada or where English is the principal language of the country and the language of instruction.
The Hospitality Operations Diploma Program was originally designed by the American Hotel and Lodging Educational Institute (AHLEI) and has been updated with the most relevant hospitality courses and content from leading researchers and publishers which include Pearson Canada. The current curriculum includes important contributions from business and management which have carefully been incorporated into the program to enhance relevance and rigor.
ENGL 109 | College Composition |
TOUR 121 | Introduction to Tourism |
ACCT 100 | Financial Accounting |
MRKT 200 or MRKT 210 or PSYC 269 | Digital Marketing or Digital Marketing (Non-DMI Option or Consumer Psychology |
RMD 138 or COP 201 or ROM 203 | Housekeeping Management or Cruise Operations or Restaurant Operations |
RMD 133 | Managing Front Office Operations |
FSM 149 | Food and Beverage Service |
╴ 3 credits per course
╴ 60 hours per course
Vancouver Premier College
of Hotel Management
Vancouver Location
200-1338 West Broadway,
Vancouver, BC, Canada V6H 1H2
Richmond Location
103-5300 No. 3 Road,
Richmond, BC, Canada V6X 2X9
+1-604-730-1628
info@vpcollege.com
Mon – Thu 9:00A.M. – 7:00P.M.
Friday 9:00A.M. – 5:30P.M.
Start your journey today!
Contact us for any questions about our academic programs and/or admission requirements.