FSM 264

Planning & Control of Food and Beverage Operations

Vancouver Premier College > Planning & Control of Food and Beverage Operations
Course ID
FSM 264
Credit
3.0
Hours
60

The purpose of this course is to cover the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income cost control, menu pricing, labor cost control, and computer applications.