
19.5 months
An English-intense base of training in the first two semesters prepare students whose first language is not English to be successful in the program and develop confidence with working in English speaking hospitality work environments around the world.
The Hospitality Management with English Emphasis Diploma program prepares students to acquire many of the essential employment skills that are in high demand by organizations from all sectors of the Canadian and British Columbia economy. According to the most recent BC Labour Market Outlook Report (2019), the Hospitality Management with English Emphasis Diploma program will enable students to acquire the industry knowledge and essential skills needed in the current and future workforce, and particularly as hotel front desk clerks; restaurant and food service managers; accommodation service managers; food service supervisors; and accommodation, travel, tourism, and related services supervisors.
1. Be at least 17 years of age
2. Have completed Grade 10 or apply as a mature student who did not graduate from high school but is at least 19 years of age
3. Provide proof of English proficiency:
• Grade 10 or higher-level English course.
High School English 10: C+ (or equivalent) from an English speaking country.
• English Language Test (only valid for two years):
TOEFL: 34 iBT (with no individual score less than 16), 100 CBT, or 410 PBT
IELTS: Academic version 4.5 (with no band test score less than 4)
Cambridge International Exam: GCE O level E
TOEIC: 350
LPI: 2
• Completion of AEL/ESL level equivalent to the VPC English Proficiency Exam.
• Completion of at least 12 credits from a post secondary institution in Canada or where English is the principal language of the country and the language of instruction.
The Hospitality Management with English Emphasis Diploma Program was originally designed by the American Hotel and Lodging Educational Institute (AHLEI) and has been updated with the most relevant hospitality courses and content from leading researchers and publishers. In addition, this curriculum includes important contributions from English, business and management which have carefully been incorporated into the program to enhance relevance and rigor.
ENGL 098 | English Communication, Reading & Comprehension, & Writing I |
ENGL 099 | English Communication, Reading & Comprehension, & Writing II |
RMD 138 or COP 201 or ROM 203 | Housekeeping Management or Cruise Operations or Restaurant Operations |
TOUR 121 | Introduction to Tourism |
RMD 133 | Managing Front Office |
ENGL 109 | College Composition |
MRKT 100 | Essentials of Marketing |
RMD 280 | Facilities Management and Design |
HRM 200 | Human Resources Management |
FSM 149 | Food and Beverage Services |
COMP 120 | Essential Computer Applications |
COMM 225 | Business Communications |
ACCT 100 | Financial Accounting |
ENGL 209 | Advanced Writing & Research |
MRKT 210 or PSYC 269 | Digital Marketing or Consumer Psychology |
STAT 170 or MATH 160 | Business Statistics or Business Mathematics |
ENTR 202 | Entrepreneurship |
FSM 245 or FSM 246 | Food Production Principles or Managing Beverage Operations |
ECON 103 | Economics |
BUS 210 | Organizational Behaviour |
EVC 275 or BUS 250 | Meetings and Events Management or Project Management |
FSM 264 | Planning & Control of Food and Beverage Operations |
BUS 220 or BUS 201 | Business Law or Hospitality Law |
╴ 3 credits per course, except ENGL 098 and ENGL 099 are non-credit
╴ 60 hours per course, except ENGL 098 and ENGL 099
NOTE:
Hospitality Management with English Emphasis Diploma was reviewed and approved by the Registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills.
Vancouver Premier College
of Hotel Management
Location
103-5300 No. 3 Road,
Richmond, BC, Canada V6X 2X9
+1-604-730-1628
info@vpcollege.com
Monday – Friday 9:00A.M. – 5:30P.M.
Start your journey today!
Contact us for any questions about our academic programs and/or admission requirements.