Post Diploma in Hospitality Management

1. Recognized diploma or degree in a relevant career area or, completion of 90 credits in a relevant career area from a recognized post-secondary institution.

2. Be at least 19 years of age or older at the start of the program.

3. Meets one of the options below where English is a principle language:

Option 1 – Completion of 2 years of full-time post-secondary education from a recognized institution where English is the language of instruction, or

Option 2 – Provide verified results for one of the English language proficiency tests listed below. Test results will be dated no more than 2 years before the start date of the program.

o IELTS (Academic): Minimum overall score of 6.0
o TOEFL IBT: Minimum overall score of 68
o Canadian English Language Proficiency Index Program (CELPIP) General: 7.0; Canadian Academic English Language (CAEL) Test: 50
o Pearson Test of English (PTE) Academic: 46
o Duolingo English Test (DET): 105
o Cambridge English Qualifications: B2 First Exam (FCE): Minimum overall score of 160 or “C”
o Cambridge Linguaskill: Minimum overall B2 Level
o LANGAGECERT Academic: Minimum overall B2 level
o The Michigan English Test (MET): Minimum overall B2 level
o ITEP Academic: Minimum overall score of 3.5
o EIKEN: Minimum placement of Grade Pre-1

Mature student applicants:
• Applicant is 19 years or older at the start of the program and is a Canadian citizen or permanent resident who cannot access is their educational records or provide sufficient evidence of secondary or post-secondary education as outlined above:
o applicant provides attestation that they have completed at least three years of full-time instruction in English in a country where the English is one of the principal languages, and
o Applicant completes an Accuplacer English Assessment (Next Generation: Reading, Writing and WritePlacer) and achieves the following minimum scores:
 Reading: 235
 Writing: 235
 WritePlacer: 4

The Post Diploma in Hospitality Management is a 600 hour, 30 credit program that can be efficiently completed in 30 weeks through both in-class and online instruction. The program is comprised of 10 courses which enable students to acquire the needed industry skills while also gaining insight into their chosen career or field of employment.

or

The Post Diploma in Hospitality Management with Co-op is a 1,200 hour, 45 credit program that can be completed in 60 weeks through 30 weeks of in-class and/or online instruction and 30 weeks of co-op participation at a hotel or related business. This pragmatic approach enables students to acquire needed industry skills while also gaining experience in their chosen career or field of employment. The Post Diploma in Hospitality Management with Co-op is comprised of 45 credits, 30 credits of which can be earned through the completion of 10 courses while another 15 credits can be earned via completion of a 30 week VPC-supervised co-op placement.

• Post Diploma in Hospitality Management from Vancouver Premier College of Hotel Management


or

• Post Diploma in Hospitality Management with Co-op from Vancouver Premier College of Hotel Management